Our spatial allocation process creates a mock layout of a virtual space to align the business model with the proposed storylines. This stage ensures a balance between operational efficiency and customer experience.

Front and Back of House Split

Optimized layout to enhance both financial returns and the customer journey.

Dining Area and Circulation Flow

Efficient seating layouts and functional designs for smooth movement.

Customer Service and Production Flow

Ensuring seamless interactions between service areas and production zones.

Functional Area Inter-Relationships

Logical connections between kitchens, front of house, restrooms, cashiers, and other essential areas.

Capacity and Throughput

Maximizing the number of guests while maintaining comfort and efficiency.