Think of us as your restaurant’s personal trainers. Except instead of making you do burpees, we make your profit margins sweat. Warning: we may force you to face hard truths about your seating capacity and your mother’s recipe suggestions.

We’ve seen every challenge the industry can throw at you, from impossible landlords to customers who think ‘gluten-free’ means ‘free gluten.’ Our team has guided everyone from first-time restaurateurs with big dreams and small budgets to established chains looking to reinvent themselves without losing their soul or their shareholders.